Dangote Spaghetti is a long, thin, dried cylindrical pasta that is very tasty, does not get soggy and is enjoyed in a variety of ways and cooks in ten minutes. Rich in carbohydrates, essential fats, and other nutrients, the result is always a delicious mouth-watering delicacy. Golden Penny Spaghetti can be enjoyed plain with stew, vegetables, as Jollof or fried. It is very tasty and does not get soggy. You can enjoy with friends and family and be rest assured you are filled with vital nutrients and minerals to keep you going.